Indonesian Real Beef Rendang Recipe | The best food in the world

Beef rendang is the 1st best food in the world (CNN). Reader Kamal F.C showed great foresight when he wrote, "Rendang is the best." A clear winner with a loyal following, this beefy dish can now rightfully claim the title of "World's Most Delicious Food."

How to easily create spice blend recipes beef rendang padang original, cooking tips randang meat rich in spices and of course very tasty and delicious, and friends also can try to make rendang recipes yourself at home which is the traditional Minangkabau cuisine. Indeed, there are three levels in cooking, starting from the deepest levels of wet and fry until the last stage of the driest levels, namely:

• Goulash (wettest)
• Kalio
• Rendang (driest)

Previously, here's how to choose a good beef.

• Choose the color that bright red, not pale
• Choose textures that still feels supple
• Choose meat that has a fresh scent, does not smell sour
• Choose which does not discharge
• Do not select the reply frozen

The main ingredients of beef rendang recipe

• Meat Typical 2 kilogram clean the fat and cut into cubes
• Coconut Milk 2 liters (Do not use instant coconut milk)

Ingredients spice beef rendang recipe

• 7 cloves of garlic
• 1/2 tablespoon coriander
• 1 vertebra finger turmeric mother who had burned
• 1 vertebra thumb galangal
• 2 cm ginger burned
• 6 eggs hazelnut
• 100 grams of red chili big
• 100 grams of curly red pepper according to taste
• 14 shallots
• 1 teaspoon toasted cumin
• 2 1/2 teaspoons salt
• 1/2 teaspoon nutmeg

Puree all ingredients randang above.

Seasoning ingredients Rendang Padang

• 3 stalks lemongrass crushed
• 3 leaves turmeric
• 4 cm acid kandis
• 5 kaffir lime leaves

Easy Ways to Make Beef Rendang Padang Typical:

First prepare a large frying pan and then enter the coconut milk and then enter the spice that has been smoothed before, do not forget to add acid kandis, turmeric leaf, stalk lemongrass and stir continuously for about 30 minutes on medium heat slowly and evenly so the coconut milk is not broken later. Add the meat to the pan before stirring constantly until boiling, then reduce the heat, stirring constantly go back to the coconut milk thickens and becomes dry.